Cups of tea soon turn into cups of alcohol. Family members
begin arriving and are so friendly. They say “hello” to me in English. Their
accent shines through, which makes it that much better. Their warm smiles rub
off onto me. The feeling I have at this moment is amazing.
The food that is brought out smells so fragrant and lovely.
The waitress tries to give me silverware, but I kindly refuse. I had practiced
using chopsticks for a good two months after I decided on accompanying Pengfei
back to China, so I will be damn if I don’t put those skills to use.
The food is placed in the center of the table and I am given
a bowl. I do as everyone else and fill my bowl with white rice and begin taking
food from the plates in the center with my chopsticks. The family watches and
giggles as I maneuver my chopsticks to grab food. It’s all in good fun. It hasn’t been a full day in China yet,
and I have already fallen in love with the food and people.
After eating, Pengfei tells me to grab my glass and follow him around as he introduces me to everyone. As I am introduced, each family member “cheers” me. I wasn’t aware until now, that when a person “cheers” you in China you are to try to tap your glass lower than theirs to show respect and then you are to drink the entire content of the glass. Needless to say, I have been in China less than 6 hours and I am already drunk.
Once the dinner party ends, Pengfei tells me that he want to
get his haircut. His aunt is a hairdresser, so we go to her business. When we
arrive the other shops are all closed and she unlocks the gate to her salon and
we enter. Pengfei gets his haircut and his aunt gives me a box of delicious Chinese
cookies to keep. I am so thankful. So many kind gestures by people I have only
known for a collective of 3 hours.
I notify Pengfei that I need to pee, however, her shop does
not have a restroom, so I follow him to an alley. My first night and China and
not only am I intoxicated, but I am also urinating in a dark alley. This trip
is bound to be for the books.
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